Mini Pecan Pies
Delightful bite-sized pecan pies filled with a rich, gooey mixture, perfect for holiday gatherings and gifting.
Ingrédients
Filling Ingredients
- 1 cup pecans, chopped Adds a delightful crunch and flavor.
- 1/2 cup brown sugar Sweetens the filling with a touch of molasses flavor.
- 1/2 cup corn syrup Keeps the filling gooey and rich.
- 1/4 cup butter, melted Brings a rich flavor and helps bind the mixture.
- 2 eggs Acts as a binding agent for the filling.
- 1 teaspoon vanilla extract Adds warmth and depth to the flavor.
- 1/2 teaspoon salt Balances the sweetness.
Crust Ingredients
- 1 package pre-made mini pie crusts Saves time and ensures a buttery, flaky base.
Instructions
Preparation
- Gather all your ingredients for an easy baking experience.
- Preheat your oven to 350°F (175°C) to ensure even baking.
Filling Preparation
- In a mixing bowl, combine brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
- Fold in the chopped pecans to the filling mixture.
Assembling and Baking
- Place mini pie crusts in a muffin tin for stability.
- Fill each pie crust with the pecan mixture without overfilling.
- Bake in the preheated oven for 20-25 minutes.
- Let them cool in the muffin tin for a few minutes before transferring.
- Transfer to a cooling rack and allow to finish cooling.
Serving
- Serve warm or at room temperature and enjoy!
Notes
These mini pies can be frozen for longer storage and are perfect for holiday gifting.