Mini Green Bean Casserole Bites
Delightful bite-sized green bean casserole treats that are creamy, crunchy, and perfect for any occasion.
Ingredients
Ingredients for Assembly
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup cream of mushroom soup can be substituted with a plant-based version
- 1 cup fried onions
- 1 cup shredded cheddar cheese freshly shredded is preferred
- 1/2 cup milk can be substituted with plant-based milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry, thawed use gluten-free puff pastry if needed
Instructions
Preparation
- Gather all your ingredients and trim the green beans into 1-inch pieces.
- In a mixing bowl, combine the green beans, cream of mushroom soup, and milk. Stir in garlic powder, onion powder, salt, and pepper.
- Fold in half of the fried onions and half of the shredded cheddar cheese into the green bean mixture.
Assembly
- Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
- Place a generous spoonful of the green bean mixture into the center of each pastry square.
- Fold the pastry corners over the filling and pinch the edges tightly to seal.
- Arrange the bites on a baking sheet lined with parchment paper, spacing them apart.
- Top each Mini Green Bean Casserole Bite with the remaining shredded cheddar cheese and fried onions.
Baking
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- Allow the bites to cool slightly before serving.
Notes
These bites can be prepared in advance and frozen before baking. Bake directly from frozen, adding a few minutes to the cooking time. Perfect for gatherings!