Mini Christmas Cakes
Delightful mini cakes packed with rich, festive flavors, perfect for holiday celebrations.
Ingrédients
Main Ingredients
- 200 g mixed dried fruit
- 100 g unsalted butter Can be substituted with coconut oil or vegan butter for dairy-free option.
- 100 g brown sugar
- 2 whole eggs For vegan option, can use flaxseed meal and water or applesauce.
- 150 g all-purpose flour Can substitute with gluten-free flour.
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 50 g chopped nuts (optional) Can replace with seeds for nut-free alternative.
- 50 ml orange juice Can replace the brandy with additional orange juice.
- 1 tbsp brandy (optional)
Instructions
Preparation
- Gather all your ingredients to streamline the baking process.
- In a saucepan, melt the unsalted butter and brown sugar together over medium heat.
- Add the mixed dried fruit, orange juice, and brandy to the mixture, stirring until coated.
- Remove from heat and let the fruit mixture cool slightly.
- In a separate bowl, beat the eggs.
- Gradually stir the beaten eggs into the cooled fruit mixture.
- In another bowl, combine all-purpose flour, baking powder, ground cinnamon, and chopped nuts.
- Add the dry mixture to the wet mixture and mix until just combined.
- Pour the batter into mini cake molds evenly.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
- Allow the cakes to cool in the molds for a few minutes before unmolding.
- Let them cool completely on a wire rack before serving.
Notes
These cakes are perfect for gift-giving and can be decorated for added flair. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.