Mini Cannoli Cups
Easy to make Mini Cannoli Cups filled with a creamy ricotta mixture and chocolate chips, served in crispy phyllo cups.
Ingrédients
For the Filling
- 15 oz ricotta cheese Use room temperature for better mixing.
- 1 cup powdered sugar Can substitute with a sugar alternative if needed.
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
For Assembly
- 1 package mini phyllo cups
- Chopped pistachios optional for garnish Adds a gourmet touch.
Instructions
Preparation
- Gather all your ingredients before starting. Make sure the ricotta cheese is at room temperature.
Making the Filling
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, about 2-3 minutes.
- Gently fold in the mini chocolate chips until evenly distributed.
Assembling the Cups
- Fill each mini phyllo cup with the ricotta mixture using a spoon or piping bag, being careful not to overfill.
- Optional: Sprinkle topped filled cups with chopped pistachios for added color and crunch.
Serving
- Serve immediately or chill in the refrigerator for a while before serving to enhance flavors.
- Enjoy with family and friends!
Notes
These cups are best enjoyed fresh, but can be made a day ahead by preparing the filling and filling the cups just before serving. Store in an airtight container in the fridge for up to 2-3 days. For best results, avoid freezing filled cups.