Mini Cakes for Valentine’s Day
Delight your loved ones with these charming and flavorful Mini Cakes, perfect for sharing on Valentine's Day.
Ingrédients
Cake Base
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened Can replace with dairy-free butter for a dairy-free version.
- 2 large eggs For a vegan version, use flaxseed meal mixed with water or applesauce.
- 1/2 cup milk Almond milk or oat milk can be used for lactose intolerance.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
Decorative Toppings
- as needed frosting, sprinkles, fruit Customize according to preference.
Instructions
Preparation
- Start by assembling all your ingredients at room temperature.
- Preheat your oven to 350°F (175°C).
Making the Batter
- Grease and flour your mini cake pans.
- In a mixing bowl, cream the softened butter with sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Incorporate the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Gently mix until just combined.
Baking
- Divide the batter into the prepared mini cake pans, filling them about two-thirds full.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Decorating
- Allow the cakes to cool in the pans for about 10 minutes.
- Transfer to a wire rack and cool completely before decorating.
- Decorate with frosting, sprinkles, or fruit as desired.
Notes
Store in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness. To freeze, wrap each mini cake in plastic wrap and aluminum foil.