Millionaire Gnocchi with Creamy Sauce
Millionaire Gnocchi with Creamy Sauce is a rich and comforting dish that combines soft gnocchi with a velvety Parmesan cream sauce. Easy to prepare in just 30 minutes, this Italian-inspired recipe is perfect for a cozy family dinner or an elegant meal.
Equipment
- Large Skillet
- Saucepan
- Wooden Spoon
Ingrédients
- 1 package gnocchi 16 oz (450 g), store-bought or homemade
- 2 tbsp olive oil
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese plus extra for serving
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and black pepper to taste
- fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions until they float to the top. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté for 2–3 minutes until lightly golden.
- Reduce the heat and pour in the heavy cream. Stir gently to coat the gnocchi evenly.
- Add grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir continuously until the sauce thickens and coats the gnocchi, about 3–5 minutes.
- Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Serve hot, garnished with fresh basil and extra Parmesan.
Notes
Add grilled chicken, shrimp, or mushrooms for a heartier dish. For a vegan version, use plant-based cream and cheese alternatives. Pairs perfectly with a crisp white wine like Pinot Grigio or Chardonnay.