Million Dollar Chicken Casserole
A comforting casserole featuring tender chicken in a creamy sauce, topped with crunchy cornflakes for the perfect texture.
Ingrédients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
- 1 cup shredded cheddar cheese Can substitute with pepper jack for a spicy kick.
- 1 cup frozen mixed vegetables Ensure vegetables are thawed before use.
- 1 cup crushed cornflakes For a gluten-free version, use gluten-free cornflakes.
- 1/2 cup butter, melted
Instructions
Preparation
- Start by gathering all the necessary ingredients. Shred your cooked chicken and ensure your mixed vegetables are thawed.
Cooking the Base
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and thawed mixed vegetables. Stir until everything is evenly coated.
Baking
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Pour the chicken mixture into the greased baking dish and spread it evenly.
- In a separate bowl, combine the crushed cornflakes with the melted butter. Stir until coated.
- Sprinkle the buttery cornflake mixture evenly over the chicken base.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, until the topping is golden brown.
Serving
- Once done, let the casserole cool for a few minutes before serving.
- Serve warm and enjoy!
Notes
This casserole can be made ahead of time and stored in the fridge until you're ready to bake. Great for potlucks and family gatherings.