Mexican White Trash Casserole
A comforting and hearty casserole that brings together the bold flavors of Mexican cuisine with layers of beef, beans, and cheese, perfect for gatherings or meal prep.
Ingrédients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups cooked rice Use cauliflower rice for a low-carb option.
- 1 packet taco seasoning Customize spice level to taste.
- 2 cups shredded cheddar cheese Good quality cheese is recommended.
- 1 cup sour cream Use dairy-free options if needed.
- 1 cup salsa
Instructions
Preparation
- Gather all your ingredients, drain the black beans and corn, and chop any additional vegetables.
Cooking the Beef
- In a skillet over medium heat, brown the ground beef until cooked through, about 5-7 minutes.
- Stir in the taco seasoning, then add the drained black beans and cook for an additional 2-3 minutes.
Combining Ingredients
- Mix in the drained corn and diced tomatoes, then simmer for another 5 minutes.
- Stir in the cooked rice, sour cream, and salsa until well combined.
Baking
- Pour the mixture into a baking dish and spread evenly.
- Top with shredded cheddar cheese and bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
Serving
- Let the casserole sit for a few minutes before serving to help the layers set.
- Serve and enjoy, potentially garnished with cilantro or avocado.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 3 months.