Merry Christmas Cake
This festive cake combines rich buttery flavors with vibrant decorations, making it the perfect holiday dessert to share with loved ones.
Ingrédients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsalted butter softened
- 4 large eggs room temperature
- 1 cup milk room temperature
- 2 tsp baking powder
- 1 tsp vanilla extract
- 0.5 tsp salt
- 1 cup frosting for topping
- to taste red and green sprinkles for decoration
Instructions
Preparation
- Begin by gathering and pre-measuring all your ingredients for convenience.
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
Mixing
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the milk and vanilla extract until the mixture is well combined.
- In another bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add to the wet ingredients, stirring gently until combined, avoiding over-mixing.
Baking
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Decorating
- Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost the cakes with your choice of frosting and decorate with red and green sprinkles.
Notes
For a dairy-free version, substitute unsalted butter and milk with vegan alternatives. Ensure to use room temperature ingredients for better mixing.