Melt-In-Your-Mouth Pecan Cookies
These buttery and crunchy pecan cookies practically melt in your mouth, making them a delightful treat for any occasion.
Ingrédients
Cookie Base
- 1 cup unsalted butter, softened Essential for creaminess.
- 1/2 cup powdered sugar Adds sweetness without graininess.
- 1 teaspoon vanilla extract Enhances flavor depth.
- 2 cups all-purpose flour The base for your cookies.
- 1 cup pecans, chopped Provides a delightful crunch.
- 1/4 teaspoon salt Balances sweetness.
Instructions
Preparation
- Start by gathering all your ingredients on the counter.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and mix until just combined.
- In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture until just combined.
- Fold in the chopped pecans gently.
- Shape the dough into balls, about 1 inch in diameter, and place them on a lined baking sheet.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Once cooled, enjoy your Melt-In-Your-Mouth Pecan Cookies with a glass of milk or a cup of coffee.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze wrapped cookies.