Mediterranean Breakfast Sandwich
A delightful blend of fresh ingredients, flavors, and textures to elevate your breakfast game.
Ingrédients
Bread and Base
- 2 slices slices of bread Choose your preferred type of bread
- 1 large egg Large egg for cooking
- 1 tablespoon plain yogurt For a creamy texture
- ½ piece avocado Mashed with lemon juice for flavor
Vegetables and Seasonings
- 1 handful fresh spinach leaves
- ¼ cup shredded mozzarella cheese Optional cheese for added creaminess
- A sprinkle rosemary Fresh or dried
- Sundried tomatoes to taste For added flavor
- Sliced cucumber To taste
- Feta cheese to taste Crumbled over the sandwich
- Pesto to taste For an herby kick
- A squeeze lemon juice For mashing with avocado
Instructions
Preparation
- Begin by gathering all your ingredients. Toast the slices of bread to your liking and set them aside.
- Prep your veggies, such as slicing cucumber and sundried tomatoes.
Cooking the Egg
- In a small bowl, whisk the egg and plain yogurt until smooth.
- Heat a greased pan over medium heat. Pour the egg mixture into the pan, shaping it to fit your bread size.
- Allow it to cook until the edges begin to set.
Adding Vegetables and Cheese
- Once the egg is partially cooked, add fresh spinach leaves on top to wilt them slightly.
- Gently flip the egg to ensure both sides are fully cooked.
- Sprinkle shredded mozzarella cheese and a dash of rosemary over the egg while it’s still hot.
Assembling the Sandwich
- Mash the avocado in a small bowl with a squeeze of lemon juice, salt, and pepper.
- Spread the avocado mixture evenly over one slice of your toasted bread.
- Layer on sundried tomatoes and cucumber slices for added texture and flavor.
- Crumble feta cheese over the veggies and drizzle with pesto as the finishing touch.
- Carefully place the cooked egg on top of your veggie layer, ensuring it stays intact.
- Top with the second slice of toasted bread and press gently.
Serving
- Slice the sandwich in half if desired and enjoy!
Notes
The Mediterranean Breakfast Sandwich can be customized with various veggies and sauces. Avoid overcooking eggs and use fresh ingredients for the best texture and flavor.