Mediterranean Breakfast Sandwich
A deliciously vibrant breakfast sandwich filled with egg, feta, spinach, and cherry tomatoes, perfect for starting your day right or for any meal.
Ingrédients
For the Sandwich
- 2 slices whole grain bread Can be substituted with sourdough or gluten-free options.
- 1 each egg Can be substituted with a plant-based egg alternative for a vegan version.
- 1/4 cup feta cheese, crumbled Use dairy-free cheese for a dairy-free option.
- 1/4 cup spinach, chopped Feel free to substitute with arugula or avocado.
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- to taste Salt and pepper Enhances flavor.
Instructions
Preparation
- Gather all your ingredients. Chop the spinach, halve the cherry tomatoes, and crumble the feta cheese.
Cooking
- Heat olive oil in a skillet over medium heat.
- Crack the egg into the heated skillet. Cook it sunny-side up, over-easy, or scrambled for 3 to 5 minutes.
- Toast the whole grain bread slices until golden brown.
- In a bowl, mix chopped spinach, crumbled feta cheese, and halved cherry tomatoes. Season with salt and pepper.
Assembly
- Place the cooked egg on one slice of toasted bread.
- Spoon the spinach mixture on top of the egg.
- Top with the second slice of bread and press down gently.
Serving
- Cut the sandwich in half and serve warm.
Notes
Feel free to experiment with additional toppings like olives or herbs. Make sure to use fresh bread for the best texture.