Mashed Potato Cakes
Transform your leftover mashed potatoes into crispy, golden-brown cakes bursting with flavor. These Mashed Potato Cakes are easy to prepare and endlessly customizable for a delightful twist on a classic dish.
Ingrédients
For the cakes
- 3 cups leftover mashed potatoes Make sure they are cold for easier handling.
- 1/2 cup grated cheese (cheddar or your choice) Adjust based on dietary preferences.
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour Use gluten-free flour for a gluten-free option.
- 1 piece egg Substitute with flaxseed egg for vegan version.
- Salt and pepper to taste Essential for flavor.
- Oil for frying
Instructions
Preparation
- Start by measuring out your leftover mashed potatoes, cheese, green onions, flour, and egg.
- In a large bowl, combine the leftover mashed potatoes, grated cheese, chopped green onions, all-purpose flour, egg, salt, and pepper. Gently mix until well incorporated.
- Take a portion of the mixture and roll into a ball, then flatten to form a patty. Aim for about half an inch thick.
Cooking
- In a skillet, heat enough oil to cover the bottom over medium heat.
- Carefully place the shaped patties into the heated oil and fry for about 3 to 4 minutes per side until golden brown and crispy.
- Remove the cakes from the skillet and drain on paper towels to absorb excess oil.
Serving
- Serve warm as is or with toppings like sour cream, salsa, or fresh herbs.
Notes
Ensure your mashed potatoes are cold and avoid overcrowding the skillet while frying. You can customize ingredients based on your dietary needs and preferences, including using vegan options for cheese and egg.