Marshmallow Rice Bubbles Halloween Brains
Delightfully eerie brain-shaped treats made from gooey marshmallows and crispy rice, perfect for Halloween festivities.
Ingrédients
Main Ingredients
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Rice Krispies)
- 1/2 tsp salt
- to taste red food coloring Quantity based on preference
Substitutes and Alternatives
- vegan butter or coconut oil For a dairy-free alternative
- vegan marshmallows For a plant-based option
- certified gluten-free rice cereal For a gluten-free version
- beet juice or purple sweet potato powder For natural colorants
Instructions
Preparation
- Gather ingredients and set up your equipment, including a heatproof bowl and a small pot for Bain-Marie.
Melting
- Pour ½ cup of water into the small pot and bring it to a boil over medium heat.
- Place the heatproof bowl on top of the pot, ensuring it doesn’t touch the water.
Combine Ingredients
- Add 85 g of unsalted butter and 6 cups of marshmallows into the large bowl. Whisk until smooth, about 2-4 minutes.
- Remove the bowl from Bain-Marie and stir in the salt. Add red food coloring.
Mix with Rice Bubbles
- In a large mixing bowl, pour in 4 cups of Rice Bubbles and mix thoroughly with the marshmallow mixture.
Shape the Treats
- Lightly oil your hands and shape a handful of the mixture into an oval resembling a brain.
- Create a dent in the middle of each oval.
Decorate
- Use a toothpick dipped in red food coloring to draw veins on the shaped brains.
Setting
- Place the decorated brains on parchment paper and let them cool for about 30 minutes.
Storage
- Store cooled treats in an airtight container, at room temperature or in the fridge.
Serving
- Enjoy your spooky treat at a Halloween party or as a fun family dessert!
Notes
For added fun, mix-ins like mini chocolate chips or Halloween-themed sprinkles can be added. Use colorful wrappers for presentation.