Marshmallow Peanut Butter Squares
These Marshmallow Peanut Butter Squares blend creamy peanut butter and sweet marshmallow fluff over a crunchy graham cracker base for an easy, no-bake dessert that's perfect for any occasion.
Ingrédients
Base Ingredients
- 1 cup peanut butter (creamy or chunky) Choose based on preference.
- 1 cup marshmallow fluff
- 2 cups graham cracker crumbs Gluten-free option available.
- 1/2 cup butter, melted Can be replaced with coconut oil for a vegan option.
Topping (optional)
- 1 cup chocolate chips Melt for drizzling on top.
Instructions
Preparation
- Gather all your ingredients together to streamline the process.
- In a large bowl, combine peanut butter, marshmallow fluff, and melted butter. Mix until smooth and uniform.
- Gradually stir in the graham cracker crumbs using a folding technique until fully incorporated.
- Press the mixture into a greased 9x9 inch pan firmly to ensure it holds together.
Topping and Setting
- If using chocolate chips, melt them and drizzle evenly over the pressed mixture.
- Cover the pan and refrigerate for at least 2 hours until set.
Serving
- Cut the chilled squares into pieces using a sharp knife for clean edges.
- Serve at room temperature or slightly chilled.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Be cautious not to skip the refrigeration step for the best texture.