Marry Me Chicken Tortellini
An easy-to-make, creamy tortellini dish with chicken, sun-dried tomatoes, and spinach that impresses for any romantic occasion.
Ingrédients
Main Ingredients
- 1 pound chicken breast, diced
- 2 cups cheese tortellini
- 1 cup heavy cream Can be substituted for coconut milk for a dairy-free option.
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach Add towards the end to maintain color.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Can customize with other herbs as desired.
- to taste Salt and pepper Essential for flavor enhancement.
- for garnish Parmesan cheese Freshly grated for best flavor.
Instructions
Preparation
- Gather and prep all ingredients: dice chicken, mince garlic, chop sun-dried tomatoes, and measure out cream and broth.
Cooking Tortellini
- In a large pot of boiling salted water, cook the tortellini according to package instructions for 3-5 minutes. Drain and set aside.
Sautéing Chicken
- In a skillet over medium heat, add olive oil and cook the diced chicken for 5-7 minutes until golden brown and cooked through.
Adding Flavors
- Add minced garlic and chopped sun-dried tomatoes to the skillet with chicken. Sauté for 2 minutes until fragrant.
Making the Sauce
- Pour chicken broth and heavy cream into the skillet, stirring well. Let it simmer for 3-5 minutes until the sauce thickens slightly.
Incorporating Vegetables
- Add spinach and Italian seasoning, cooking for 2-3 minutes until the spinach wilts.
Combining with Tortellini
- Add cooked tortellini to the skillet and gently toss to coat the pasta with sauce. Warm through for 1 additional minute.
Final Touches
- Taste and season with salt and pepper as preferred. Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Good to pair with homemade garlic bread or a light salad.