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Delicious Marry Me Chicken Pasta dish served with fresh herbs and creamy sauce

Marry Me Chicken Pasta

A creamy, flavorful chicken pasta dish with sun-dried tomatoes and parmesan, perfect for a romantic dinner or comforting family meal.
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Préparation 10 minutes
Cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Plat: Main Course
Cuisine: American, Italian
Calories: 620
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 chicken breasts boneless, skinless, thinly sliced
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/3 cup sun-dried tomatoes chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese freshly grated
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • 8 oz pasta penne, rigatoni, or fettuccine
  • fresh basil for garnish

Équipement

  • Large Skillet
  • Pot
  • Tongs
  • Knife
  • Cutting Board

Préparation
 

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook chicken 4–5 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, sauté garlic for 30 seconds until fragrant.
  4. Add chicken broth and sun-dried tomatoes. Simmer for 3–4 minutes.
  5. Pour in heavy cream and let the sauce thicken for 3–5 minutes.
  6. Stir in parmesan, Italian seasoning, and red pepper flakes. Mix until smooth.
  7. Cook pasta al dente according to package directions, reserving 1/2 cup of cooking water.
  8. Combine chicken, sauce, and pasta. Add a bit of reserved water to loosen if needed.
  9. Garnish with fresh basil and serve warm.

Notes et conservation

Use freshly grated parmesan for a smoother sauce. For extra veggies, add spinach or mushrooms. Adjust spice level with more red pepper flakes if desired.