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Maple Pecan Apple Crisp

Maple Pecan Apple Crisp

A cozy fall dessert made with tender apples coated in maple syrup and topped with a buttery pecan-oat crumble. This Maple Pecan Apple Crisp is simple, comforting, and perfect for gatherings or weeknight treats.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 6 portions
Plat: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 4 cups apples sliced, peeled if desired
  • 1/4 cup maple syrup for apples
  • 1/2 tsp ground cinnamon for apples
Topping
  • 1 cup pecans chopped
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/4 cup butter melted

Équipement

  • Mixing bowls
  • Cutting Board
  • Baking Dish (8×8 or 9×9 inches)
  • Oven

Préparation
 

  1. Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish.
  2. In a bowl, mix sliced apples with maple syrup and cinnamon. Spread evenly into baking dish.
  3. In another bowl, combine pecans, oats, flour, brown sugar, and salt. Stir in melted butter until mixture is crumbly.
  4. Sprinkle topping evenly over apple mixture.
  5. Bake 25–30 minutes until apples are tender and topping is golden brown.
  6. Cool 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Notes et conservation

For variation, add berries, cranberries, or a pinch of nutmeg. Use gluten-free oats and flour for a GF option, or swap butter with coconut oil for a dairy-free version. Leftovers keep 3–4 days refrigerated or freeze up to 3 months.