Maple Brown Sugar Cookies
Indulge in these delightful Maple Brown Sugar Cookies, combining the rich sweetness of brown sugar with the unique depth of maple syrup. Perfect for any occasion!
Ingrédients
For the Cookies
- 1 cup brown sugar
- 1/2 cup butter, softened Can substitute with coconut oil for a vegan option.
- 1/4 cup maple syrup
- 1 large egg Can replace with a flax egg for vegan.
- 2 cups all-purpose flour Can use a gluten-free flour blend.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a large bowl, cream together brown sugar and softened butter until light and fluffy.
- Beat in maple syrup and egg until well integrated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of dough onto a greased baking sheet, leaving space between each.
Baking
- Bake for 10 to 12 minutes until lightly golden.
- While cooling, whisk together powdered sugar and maple syrup for the glaze.
- Drizzle the glaze over the cooled cookies.
Serving
- Allow glaze to set before serving. Enjoy your Maple Brown Sugar Cookies!
Notes
Store cookies in an airtight container at room temperature for about a week or freeze for longer storage. Tips include chilling the dough for enhanced flavor.