Maple Bacon Roasted Brussels
A delightful dish that elevates Brussels sprouts with a unique combination of savory and sweet flavors, featuring tender roasted sprouts and crispy bacon drizzled with pure maple syrup.
Ingrédients
Main Ingredients
- 1 lb Brussels sprouts, trimmed and halved Look for bright green sprouts with tight leaves.
- 5 slices thick-cut bacon, chopped Choosing thick-cut bacon ensures a hearty texture and flavor.
- 1/2 teaspoon kosher salt Enhances the overall flavor without overwhelming it.
- 1/4 teaspoon freshly ground black pepper Adds a subtle zing and complements the other flavors.
- 2 tablespoons pure maple syrup The star ingredient that brings sweetness and depth.
- 1 tablespoon olive oil Helps in roasting, giving the sprouts a beautiful golden finish.
Instructions
Preparation
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
- In a large bowl, toss the trimmed Brussels sprouts with olive oil, kosher salt, and black pepper until well-coated.
- Spread the Brussels sprouts on the prepared baking sheet, cut-side down.
- Evenly scatter the chopped thick-cut bacon over the Brussels sprouts.
Roasting
- Place the baking sheet in the preheated oven and roast for 20 minutes without stirring.
- After 20 minutes, carefully remove the baking sheet from the oven and drizzle maple syrup over the sprouts and bacon.
- Using tongs, gently toss the ingredients to evenly coat the Brussels sprouts and bacon in maple syrup.
- Return the baking sheet to the oven and roast for an additional 8-10 minutes.
- Check the sprouts for tenderness; they should be fork-tender and caramelized.
Serving
- Remove from the oven and let cool for a couple of minutes before serving.
Notes
Perfect as a side dish for family gatherings, formal dinners, or potlucks. The dish is versatile and can be customized with additional ingredients.