Maple Bacon Cupcakes
Delightful cupcakes that perfectly combine sweet maple and savory bacon flavors, creating a uniquely irresistible dessert.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup milk
Add-Ins
- 1/2 cup cooked bacon, crumbled
- 1 cup maple frosting
Instructions
Preparation
- Start by gathering all your ingredients. Pre-measure everything for a smoother baking process.
- Cook your bacon until crispy. Let it cool, then crumble into small pieces.
- Preheat your oven to 350°F (175°C).
Mixing
- In a mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the maple syrup and milk until fully blended.
- In a separate bowl, combine the dry ingredients and gradually add to the wet mixture until just combined.
- Gently fold in the crumbled bacon.
Baking
- Line your muffin tin with cupcake liners and fill each liner 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely on a wire rack before frosting.
Frosting
- Once cooled, generously frost with maple frosting.
Notes
Keep an eye on baking time to avoid overbaking. Customize with toppings such as additional bacon bits or a drizzle of maple syrup.