Maple Bacon Carrots
Maple Bacon Carrots combine the sweet flavors of maple syrup with the savory crunch of bacon, transforming simple carrots into a delightful side dish perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb carrots, peeled and cut into even pieces Cut into 2-3 inch pieces for even cooking
- 1/4 cup maple syrup Adjust amount for desired sweetness
- 4 slices of bacon, cut into small pieces Small pieces help crisp up during roasting
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel the carrots thoroughly and cut them into even pieces, about 2-3 inches long.
- In a large mixing bowl, combine the cut carrots with the maple syrup and pieces of bacon, ensuring all carrots are well-coated.
Cooking
- Spread the carrot and bacon mixture evenly on a baking sheet, leaving space between pieces.
- Roast in the preheated oven for 25-30 minutes, keeping an eye on the carrots.
- Check for doneness by piercing a carrot with a fork; they should be tender and the bacon crispy.
- Remove from the oven, transfer to a serving dish, and serve warm.
Notes
For variations, consider adding smoked paprika, fresh herbs like thyme or rosemary, or nuts for extra texture. Adjust the sweetness by modifying the maple syrup amount or using a sugar-free alternative.