Malaysian Chinese New Year Cookies
Delightful cookies that symbolize joy and prosperity during the Chinese New Year, featuring a unique blend of ground peanuts and vanilla for a rich flavor.
Ingrédients
Cookie Base Ingredients
- 200 g all-purpose flour Can substitute with gluten-free flour if needed.
- 100 g powdered sugar Can reduce or use alternative sweetener for less sweetness.
- 100 g unsalted butter (softened) Coconut oil can be used for a dairy-free option.
- 1 large egg yolk For a vegan version, replace with flaxseed meal.
- 1 tsp vanilla extract Enhances the flavor profile.
- 200 g ground peanuts Substitute with sunflower seeds if there are nut allergies.
- 1/2 tsp baking powder
- pinch salt
Instructions
Preparation
- Start by gathering all your ingredients. Ensure the unsalted butter is softened for easy creaming with the sugar.
- Preheat your oven to 180°C (350°F).
Mixing
- In a mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or whisk until light and fluffy, about 2-3 minutes.
- Add the egg yolk and vanilla extract to the butter mixture. Mix well until fully incorporated.
Combining Ingredients
- In another bowl, mix the flour, baking powder, ground peanuts, and a pinch of salt.
- Gradually add the dry ingredient mixture to the wet mixture. Mix until just combined.
Shaping and Baking
- Form small balls about the size of a tablespoon and place them on a baking sheet lined with parchment paper, leaving enough space between each ball.
- Bake for 15-20 minutes or until the cookies are golden around the edges.
Cooling and Serving
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Best served during the Chinese New Year, these cookies symbolize joy and prosperity. They are perfect for gifting or enjoying with Chinese tea.