Make Ahead Green Bean Casserole
A comforting side dish that blends creamy mushroom soup with tender green beans and crispy fried onions, perfect for holidays and special occasions.
Ingrédients
Main Ingredients
- 2 pounds fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup Consider homemade or dairy-free alternatives if needed.
- 1 cup milk Can substitute with almond, soy, or oat milk.
- 1 teaspoon soy sauce
- 1 cup French fried onions Use gluten-free version if necessary.
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients. Wash and trim the green beans.
Blanching the Beans
- Bring a large pot of water to a boil and add the prepared green beans. Blanch for 5 minutes until bright green. Drain and set aside.
Making the Sauce
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
Combining Ingredients
- Add the blanched green beans to the sauce mixture and toss gently to coat.
- Fold in half of the French fried onions.
Baking the Casserole
- Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and top with remaining French fried onions.
- Bake for 25-30 minutes until heated through and bubbly.
Serving
- Allow the casserole to cool for a few minutes before serving.
Notes
For added flavor, consider sautéing garlic or onions before mixing with the green beans, or sprinkle with grated cheese during the last 5 minutes of baking. Allow to cool slightly for easier serving.