Make Ahead Christmas Breakfast
Enjoy a delicious and stress-free Christmas breakfast prepared in advance, featuring a flavorful mix of eggs, cheese, and seasonal vegetables.
Ingrédients
Main Ingredients
- 6 large eggs
- 1 cup milk can substitute with almond or oat milk for lactose-free option.
- 1 cup shredded cheese cheddar, mozzarella, or your favorite blend.
- 1 cup diced vegetables bell peppers, onions, spinach, or any mixture.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Cooking spray or oil for greasing baking dish.
Instructions
Preparation
- Start by gathering all the ingredients listed above. Wash and chop up your vegetables into bite-sized pieces.
- In a large mixing bowl, add the eggs and milk. Using a whisk or fork, mix them together until fully combined.
- Sprinkle in the salt, pepper, and garlic powder. Mix well to ensure even distribution of flavors.
- Stir in the shredded cheese and diced vegetables until everything is well combined.
- Pour the egg mixture into a greased baking dish. Use a spatula to even out the top if necessary.
Cooking
- Preheat your oven to 350°F (175°C).
- Place the baking dish in the oven and bake for 25-30 minutes until set in the middle and lightly golden on top.
Cooling and Storing
- Once baked, remove the dish from the oven and allow it to cool for a few minutes. Cover with plastic wrap or aluminum foil and refrigerate overnight.
- On Christmas morning, preheat your oven again to 350°F (175°C). Uncover the dish, reheat for about 15-20 minutes until warmed through, then cut into squares and serve.
Notes
Experiment with different combinations of vegetables and cheeses. Consider including herbs like parsley or chives for added flavor. For a vegan version, use chickpea flour or tofu in place of eggs.