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Make Ahead Breakfast Casserole

A savory and versatile breakfast casserole combining sausage, eggs, cheese, and bread, easily prepared the night before.
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Préparation 20 minutes
Cuisson 35 minutes
Temps total 55 minutes
Portions: 8 servings
Plat: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 lb breakfast sausage Can substitute with bacon or omit for vegetarian version.
  • 6 large eggs For a vegan option, substitute with chickpea flour mixture.
  • 2 cups milk Use dairy-free alternatives for dairy-free version.
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded cheese Your choice; cheddar, mozzarella, or pepper jack work well.
  • 4 cups cubed bread Day-old bread is best for soaking.
  • 1/2 cup diced bell peppers Feel free to add any leftover vegetables.
  • 1/2 cup diced onions

Préparation
 

Preparation
  1. Gather all your ingredients and cube the bread; chop the bell peppers and onions.
  2. In a large skillet over medium heat, cook the breakfast sausage until browned, about 6-8 minutes. Make sure to break it up into smaller pieces.
  3. In a large bowl, whisk the eggs, milk, salt, and pepper until smooth.
  4. Add the cooked sausage, shredded cheese, cubed bread, diced bell peppers, and onions to the egg mixture. Mix gently.
  5. Grease a baking dish with butter or cooking spray and spread the mixture evenly.
  6. If preparing the night before, cover the dish with plastic wrap and refrigerate.
  7. Preheat the oven to 350°F (175°C).
  8. Bake for 30-35 minutes or until golden brown on top and set in the center.
  9. Let cool for a few minutes before cutting and serving.
  10. Serve warm with sides of your choice.

Notes et conservation

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months. Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 15-20 minutes.