Mac and Cheese Meatloaf Casserole
A delightful fusion of macaroni and cheese with hearty meatloaf, this casserole is the ultimate comfort food for the whole family, combining flavors and nostalgia in every bite.
Ingrédients
Casserole Base
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- 1 cup macaroni Cook until al dente.
- 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
- 1 cup milk Use dairy-free alternatives if needed.
- 1 large egg Acts as a binder.
- 1 medium onion, chopped Enhances flavor.
- 1 cup breadcrumbs Use gluten-free if necessary.
- 1 tablespoon Worcestershire sauce Can be substituted with soy sauce.
- 1 teaspoon garlic powder Adds depth of flavor.
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
Mixing
- In a large bowl, combine the ground beef with the cooked macaroni.
- Add the chopped onion, egg, milk, Worcestershire sauce, garlic powder, and season with salt and pepper. Mix well.
Combine
- Gently fold in the shredded cheddar cheese and breadcrumbs.
Baking
- Grease a casserole dish and pour the mixture into it, spreading it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is browned.
- Remove from oven and sprinkle the remaining cup of cheese on top. Bake for an additional 10-15 minutes until melted and bubbly.
Serving
- Let the casserole cool for a few minutes before slicing into squares and serving.
Notes
Customize with vegetables or different cheese varieties. Ensure to cook pasta al dente and allow the casserole to rest for better slicing.