Lunar New Year Recipes: 5 Delightful Traditions
A flavorful and symbolic dish prepared during Lunar New Year, combining rice flour and coconut milk for a sweet treat filled with tradition and good fortune.
Ingrédients
Main Ingredients
- 2 cups rice flour Ensure it is labeled gluten-free if necessary.
- 1 cup water
- 1 cup sugar Can be substituted with natural sweeteners.
- 1/2 cup coconut milk Can substitute with almond milk or oat milk.
- 1 tsp vanilla extract
- 1/4 cup sesame seeds Can be substituted with crushed nuts.
Instructions
Preparation
- Gather all your ingredients.
- In a large mixing bowl, combine the rice flour, sugar, and water. Stir until no lumps remain.
- Pour in the coconut milk and vanilla extract, stirring until fully incorporated.
- Grease the steaming dish lightly with oil to prevent sticking.
Cooking
- Pour the well-mixed batter into the greased steaming dish and spread it evenly.
- Sprinkle sesame seeds over the surface.
- Steam the dish for approximately 30 minutes until firm.
Serving
- Once done, remove from the steamer and let it cool before serving.
Notes
Serve alongside stir-fried vegetables or savory dumplings and pair with green tea for a balanced meal. Store leftovers in an airtight container for up to a week.