Low-Carb Bacon Cheeseburger Casserole
A warm, cheesy dish that transforms your favorite bacon cheeseburger into a low-carb casserole, perfect for family dinners or gatherings.
Ingrédients
Main Ingredients
- 1 lb ground beef Choose lean ground beef for a healthier option.
- 6 slices bacon Cooked and crumbled.
- 1 small onion Finely chopped.
- 2 cloves garlic Minced.
- 4 large eggs For the egg mixture.
- 1 cup heavy cream Can substitute with dairy-free alternatives.
- 1 cup shredded cheddar cheese Divided into two portions.
- 1 cup shredded mozzarella cheese Divided into two portions.
- 2 tbsp cream cheese Softened.
- 2 tbsp sugar-free ketchup Optional.
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt Or to taste.
- ¼ tsp black pepper
- 2 tbsp chopped pickles Optional topping.
- Fresh parsley For garnish.
Instructions
Preparation
- Gather and measure all your ingredients.
Cooking the Bacon
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble it, and set aside.
- Leave about 1 tablespoon of grease in the skillet.
Cooking the Beef
- Drain most of the excess bacon grease from the skillet. Add the ground beef and cook until browned.
- Incorporate the chopped onion and minced garlic, sautéing until the onion is soft and translucent.
Seasoning the Mixture
- Stir in the smoked paprika, garlic powder, salt, and black pepper. Mix well and cook for another minute.
Adding Cream Cheese
- Lower the heat and add the softened cream cheese to the beef mixture. Stir until melted and evenly distributed.
Combining Ingredients
- Fold the crumbled bacon back into the beef mixture and spread evenly into a greased 9x13-inch baking dish.
Preparing Egg Mixture
- In a separate bowl, whisk together the eggs, heavy cream, yellow mustard, and ketchup (if using).
- Add half of the cheddar cheese and half of the mozzarella cheese, mixing well.
Assembling the Casserole
- Pour the egg mixture over the beef layer in the baking dish, ensuring an even distribution.
- Top with the remaining cheddar and mozzarella cheeses.
Baking
- Preheat oven to 350°F (175°C). Bake the casserole for 25–30 minutes until the center is set and the top is golden brown.
Serving
- Allow the casserole to cool slightly before slicing. Garnish with pickles or parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap tightly and store for up to 2 months.