Loose Meat Tavern Sandwiches
Savor the comforting flavors of homemade Loose Meat Tavern Sandwiches, featuring juicy ground beef simmered in a creamy cheddar sauce, all nestled in crusty French bread.
Ingrédients
Main Ingredients
- 1 loaf French bread
- 1 pound ground beef
- 2 tablespoons butter
- 3.5 ounces white cooking wine
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 10.75 ounces condensed cheddar cheese soup
- Dash pepper
- 1/2 cup cheddar cheese, shredded
Instructions
Preparation
- Gather all the ingredients on the countertop.
- Mince the garlic and shred the cheddar cheese.
Cooking the Beef
- In a large skillet over medium heat, melt butter and add ground beef. Season with white cooking wine, minced garlic, onion powder, and a dash of pepper.
- Cook until the meat is no longer pink, about 5-7 minutes. Drain any excess liquid and return the mixture to the pan.
Mixing Flavorings
- Stir Worcestershire sauce into the cooked beef mixture.
Adding Cheddar
- Stir in condensed cheddar cheese soup and shredded cheddar cheese on low heat, stirring continuously for 3-5 minutes.
Preparing Bread
- Slice the French bread into four equal sections and carefully halve each section vertically.
Assembling Sandwiches
- Fill each section of French bread with one-quarter of the beef mixture, spreading it evenly.
Baking
- Spray each sandwich with non-stick cooking spray and wrap tightly in aluminum foil.
- Bake in a preheated oven at 350°F for 10-15 minutes.
- Check for doneness after 10 minutes and leave in longer if necessary.
Serving
- Unwrap the sandwiches and serve warm.
Notes
Use fresh French bread for the best texture. Customize with different cheeses or toppings as desired.