Lobster Thermidor Cream
Indulge in this luxurious Lobster Thermidor Cream, a rich and creamy dish that brings together tender lobster meat and a symphony of flavors from fresh herbs and white wine, perfect for any special occasion.
Ingrédients
Main Ingredients
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 2 tablespoons Dijon mustard
- 1/2 cup white wine ensure it's gluten-free if needed
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup grated cheese (Gruyère or similar) for topping
Instructions
Preparation
- Gather and prepare all your ingredients. Cook the lobster meat if not already done and chop it into bite-sized pieces.
- Measure out the cream, mustard, wine, and herbs.
Cooking the Base
- Melt the butter in a saucepan over medium heat. Add the white wine and allow it to reduce by half.
Creating the Sauce
- Lower the heat and stir in the heavy cream and Dijon mustard until fully combined.
Incorporating Lobster
- Gently stir in the chopped lobster meat and let it simmer for about 5-7 minutes.
Seasoning the Sauce
- Add the freshly chopped tarragon and parsley, season with salt and pepper to taste.
Baking
- Preheat your oven to 400°F (200°C). Transfer the lobster mixture to an oven-safe dish and sprinkle grated cheese on top.
- Bake for 15-20 minutes until bubbly and golden brown.
Serving
- Let the dish rest for a few minutes before serving. Serve hot, garnished with additional herbs if desired.
Notes
For a twist, add sautéed mushrooms, a pinch of cayenne pepper, or experiment with different cheeses. To make it vegan, swap heavy cream for a plant-based alternative.