Lobster Dip
A luxurious and creamy appetizer featuring tender lobster meat, perfect for celebrations or cozy nights in.
Ingrédients
Main Ingredients
- 1 cup cooked lobster meat, chopped Ensure lobster is fully cooked.
- 1 cup cream cheese, softened Softened to room temperature for mixing.
- 1/2 cup sour cream Can use Greek yogurt for a lighter version.
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives for garnish For added color and flavor.
- Crackers or toasted bread for serving
Instructions
Preparation
- Gather all ingredients ensuring lobster meat is cooked and cream cheese is softened.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped lobster meat and shredded Parmesan cheese into the cream mixture.
- Add lemon juice, Worcestershire sauce, garlic powder, salt, and pepper; mix thoroughly.
- Transfer mixture into a baking dish, spreading it evenly.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until bubbly with a golden crust.
- Remove from oven and allow to cool slightly.
- Before serving, sprinkle freshly chopped chives on top.
- Serve warm with assorted crackers or toasted bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, use a freezer-safe container and thaw overnight before baking.