Loaded Tater Tots
Golden brown, crispy tater tots topped with gooey cheddar cheese, savory bacon bits, and creamy sour cream, making them the ultimate snack for any gathering.
Ingrédients
For the Tater Tots
- 1 package frozen tater tots (about 32 oz) Ensure they are golden brown and crispy
For the Toppings
- 1 cup shredded cheddar cheese Can substitute with vegan cheese
- 1/2 cup cooked bacon bits Use plant-based bacon for a vegetarian option
- 1/2 cup sour cream Use less for a lighter version
- 2 tablespoons chopped green onions Adds freshness and color
Instructions
Preparation
- Gather all your ingredients and set out a baking sheet.
Cooking
- Preheat your oven according to the package instructions for the frozen tater tots.
- Spread the frozen tater tots on the baking sheet evenly and bake them until golden brown and crispy, which should take about 25 to 30 minutes.
- Once the tater tots are out of the oven, sprinkle the shredded cheddar cheese and cooked bacon bits over the top.
- Return the baking sheet to the oven for an additional 3 to 5 minutes to melt the cheese.
- Remove from the oven and add a drizzle or dollop of sour cream over the top.
- Sprinkle chopped green onions on top and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them before or after cooking.