Loaded Potato Taco Bowl
A hearty and customizable dish combining crispy baked potatoes with seasoned meat, beans, cheese, and fresh toppings for an enjoyable meal.
Ingrédients
For the Potatoes
- 2 large russet potatoes, peeled and cubed Use fresh potatoes for best results.
- 1 tablespoon olive oil Extra virgin olive oil can enhance flavor.
- 1 teaspoon chili powder Adjust for spiciness preference.
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Toppings
- 1 cup cooked ground beef or turkey Substitute with plant-based meat for a vegetarian option.
- 1/2 cup black beans, rinsed and drained Can use canned or cooked black beans.
- 1/2 cup corn (frozen or canned)
- 1 cup shredded cheddar cheese Use vegan cheese for a dairy-free option.
- 1/2 cup sour cream Consider using coconut yogurt for a dairy-free alternative.
- 1/2 avocado, diced
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup pickled jalapeños (optional) Add for an extra kick!
- Fresh cilantro for garnish
Instructions
Preparation
- Gather all ingredients to have everything ready.
- Peel and cube the russet potatoes, and drain the black beans if using canned.
Cooking
- Bring a large pot of salted water to a boil and add the cubed potatoes. Cook until fork-tender, about 15 to 20 minutes. Drain and set aside.
- In a large baking dish, toss the drained potatoes with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
- Preheat your oven to 400°F (200°C). Bake the seasoned potatoes for about 15 minutes until they are crispy and golden.
- While the potatoes are baking, heat a skillet over medium heat and add the cooked meat, rinsed black beans, and corn. Stir until heated through, approximately 5 minutes.
Assembly
- Layer the baked potatoes at the bottom of each bowl.
- Add the heated meat and bean mixture on top of the crispy potatoes.
- Sprinkle shredded cheddar cheese over the hot mixture to allow melting.
- Top with sour cream, diced avocado, diced tomatoes, and chopped green onions. Add jalapeños if desired.
- Garnish with fresh cilantro and serve warm.
Notes
Store potatoes and toppings separately to maintain crispiness for leftovers. Customize toppings based on personal preference.