Loaded Baked Potato Casserole
This Loaded Baked Potato Casserole combines classic baked potato flavors with a creamy, comforting casserole that is perfect for any occasion.
Ingrédients
Main Ingredients
- 4 large russet potatoes, peeled and cubed For optimal texture.
- 1 cup sour cream Adds creaminess and tang.
- 1 cup shredded cheddar cheese For that classic cheesy flavor.
- 1/2 cup cooked bacon, crumbled A must for that savory crunch.
- 1/4 cup green onions, chopped For freshness and a mild bite.
- 1/2 teaspoon garlic powder Elevates the taste with aromatic depth.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Gather all your ingredients. Peel and cube the russet potatoes.
Cooking
- Boil the cubed potatoes in a large pot of salted water for about 10-15 minutes until tender.
- Drain the potatoes well and return them to the pot.
- Add the sour cream, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder into the pot. Stir until combined.
- Season with salt and pepper to taste, mixing well.
- Grease a baking dish and transfer the potato mixture into it, spreading evenly.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
- Spoon generous portions onto plates and enjoy!
Notes
You can customize the recipe by adding different cheeses or vegetables. It's perfect for meal prep and can be frozen for up to three months.