Little Debbie Christmas Tree Cheesecake: 5 Festive Delights
A delightful cheesecake that combines Little Debbie Christmas Tree Cakes with a creamy cheesecake filling, perfect for holiday celebrations.
Ingrédients
For the cheesecake
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature for ease of mixing
- 1/2 cup powdered sugar Adds sweetness to the filling
- 1 tsp vanilla extract Enhances the flavor of the filling
- 1 cup whipped cream For a light and fluffy cheesecake
- 1 cup chocolate chips For dipping the filled cakes
For assembly
- 1 package Little Debbie Christmas Tree Cakes (6 cakes) Main ingredient for the dessert
Instructions
Preparation
- Start by gathering all your ingredients to make the process smooth.
- In a mixing bowl, beat the cream cheese until it becomes smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Carefully cut off the tops of the Little Debbie Christmas Tree Cakes to create space for the filling.
- Fill each cake with the cheesecake mixture using a piping bag or a spoon.
- Melt the chocolate chips in a microwave-safe bowl until smooth, stirring in between intervals.
- Dip the filled cakes in the melted chocolate, ensuring an even coat.
- Place the cakes on a wax paper-lined tray and refrigerate until the chocolate hardens, about 30 minutes.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Can be frozen individually wrapped for later enjoyment.