Limoncello Mascarpone Cake Bites
These delightful Limoncello Mascarpone Cake Bites combine the tangy brightness of limoncello with creamy mascarpone, creating bite-sized pieces of joy perfect for any occasion.
Ingrédients
For the Cake
- 1 cup mascarpone cheese
- 1/2 cup limoncello
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 pieces eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 piece Zest of 1 lemon
For the Drizzle
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
- 2 tbsp sparkling water
Instructions
Preparation
- Gather and measure all your ingredients. Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter and sugar. Beat until creamy and light.
- Add eggs one at a time, mixing well after each addition. Pour in limoncello and stir until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring just until combined.
- Fold in lemon zest to evenly distribute.
- Grease bite-sized cake pans or muffin tins. Pour the batter into pans, filling each about two-thirds full.
Baking
- Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Cool the cake bites in the pans for a few minutes before transferring them to a wire rack to cool completely.
Finishing Touch
- While cooling, whisk together powdered sugar, lemon juice, and sparkling water in a small bowl.
- Drizzle the lemon mixture over each bite before serving.
Notes
For best flavor, serve with fresh berries or whipped cream. You can customize the sweetness and add different toppings or flavors like berries or nuts.