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Lime Coconut Cake

A delightful cake blending zesty lime and rich coconut, perfect for summer gatherings and celebrations.
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Préparation 15 minutes
Cuisson 35 minutes
Temps total 50 minutes
Portions: 12 slices
Plat: Dessert, Snack
Cuisine: American, Tropical
Calories: 300
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup coconut milk
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lime zest
  • 1/4 cup lime juice
Flavor Enhancers
  • 1 cup shredded coconut

Préparation
 

Preparation
  1. Gather all your ingredients for a smooth workflow.
  2. Preheat your oven to 350°F (175°C).
  3. Grease and flour a 9 x 13 inch baking pan.
Mixing
  1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the lime zest and lime juice.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk.
  6. Gently fold in the shredded coconut.
Baking
  1. Pour the batter into the prepared pan.
  2. Bake for 30-35 minutes or until a toothpick comes out clean.
Serving
  1. Let the cake cool before serving.

Notes et conservation

Store leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze individual slices wrapped in plastic. Reheat in the microwave for 15-20 seconds.