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Lentil stew with mashed potatoes served in a rustic bowl for a comforting meal.

Lentil Stew with Mashed Potatoes

A hearty bowl of lentil stew served with creamy mashed potatoes, offering warmth, nutrition, and comfort for any occasion.
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Préparation 15 minutes
Cuisson 45 minutes
Temps total 1 heure
Portions: 4 servings
Plat: Comfort Food, Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 400
Ingredients Préparation Notes

Ingrédients
  

For the Lentil Stew
  • 1 cup lentils Rinsed
  • 4 cups vegetable broth Ensure it's gluten-free for dietary needs
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • to taste Salt
  • to taste Black pepper
For the Mashed Potatoes
  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk Use plant-based milk for dairy-free version
  • 2 tablespoons butter Can substitute with olive oil or vegan butter

Préparation
 

Preparation
  1. Start by rinsing the lentils under cold water. While the lentils are draining, chop the onion, dice the carrots, and celery, and mince the garlic.
Cooking the Stew
  1. In a large pot, add a bit of oil over medium heat and sauté the chopped onion, diced carrots, and celery for about 5-7 minutes or until soft.
  2. Add the minced garlic, cumin, and thyme. Stir and cook for an additional 1-2 minutes.
  3. Add the rinsed lentils and vegetable broth. Bring to a boil, reduce heat to low, and let simmer for about 25-30 minutes.
Preparing the Mashed Potatoes
  1. In another pot, boil water and add the cubed potatoes. Cook for about 15-20 minutes until fork-tender. Drain when done.
  2. Return the drained potatoes to the pot, add the milk and butter, then mash until smooth and creamy.
Finishing Touches
  1. Taste the lentil stew and adjust seasonings with salt and black pepper. Add a splash of lemon juice if desired.
  2. Serve a generous portion of lentil stew with a side of mashed potatoes. Garnish with fresh herbs or paprika.

Notes et conservation

For a richer flavor, let lentils soak for an hour before cooking. To brighten the stew, add a splash of lemon juice before serving.