Lemon Zucchini Noodles
A light and refreshing dish made from spiralized zucchini noodles, tossed in a zesty lemon dressing and sautéed with garlic, perfect for a quick and healthy meal.
Ingrédients
Main Ingredients
- 2 medium zucchinis Spiralized to create noodles
- 1 whole lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- to taste Salt
- to taste Black pepper
- for garnish Fresh basil leaves
Instructions
Preparation
- Gather and prep your ingredients by spiralizing the zucchinis and mincing the garlic.
Cooking
- In a skillet, heat olive oil over medium heat until warm.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Introduce the spiralized zucchini noodles into the skillet and stir to coat them in the garlic and oil.
- Cook the noodles for about 3-4 minutes, stirring occasionally until they soften slightly but remain crunchy.
- Mix in the lemon juice and zest, stirring well to combine.
- Season the noodles with salt and black pepper to taste.
- Transfer the noodles to a serving plate and garnish with fresh basil leaves.
Notes
Store any leftovers in an airtight container in the refrigerator, best enjoyed within 2-3 days. To reheat, heat in a skillet over low heat.