Lemon Vinaigrette Dressing
A refreshing and zesty dressing that elevates salads and dishes with a burst of flavor, made with fresh lemon juice, olive oil, and Dijon mustard.
Ingrédients
Main Ingredients
- 1/4 cup fresh lemon juice Best to use freshly squeezed
- 1/4 to 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced Finely minced for better blending
- 1/2 teaspoon honey or maple syrup (optional) Substitute with maple syrup for vegan option
- Salt to taste
- Black pepper to taste
- Fresh herbs like thyme or parsley (optional) Can include for added flavor
Instructions
Preparation
- Gather all your ingredients.
- Squeeze fresh lemon juice right before use for maximum freshness.
- Mince the garlic finely to ensure it blends well into the dressing.
Mixing the Dressing
- In a small bowl, whisk together the fresh lemon juice, mustard, minced garlic, salt, and black pepper.
- If desired, mix in honey or maple syrup at this stage.
Emulsification
- Slowly drizzle the extra virgin olive oil into the lemon mixture while continuing to whisk.
Final Touches
- Taste the dressing and adjust seasoning with more salt, pepper, or sweetness to preference.
- Finely chop and mix in fresh herbs if using.
Storage
- Pour the dressing into a mason jar with a tight lid for easy storage.
- Refrigerate for up to one week, shaking well before each use.
Notes
Avoid using bottled lemon juice for best flavor and ensure to whisk properly for emulsification. The dressing can be customized with various herbs and oils.