Lemon Vinaigrette Dressing
A bright and tangy Lemon Vinaigrette Dressing that enhances salads, vegetables, and grains, making every meal feel special.
Ingrédients
For the dressing
- 1/4 cup fresh lemon juice Best if squeezed fresh
- 1/2 cup olive oil Use quality extra virgin
- 1 tablespoon honey Can be substituted with maple syrup or agave
- 1 clove garlic, minced Optional - you can omit it or use garlic-infused oil
- to taste Salt and pepper Adjust seasoning according to preference
Instructions
Preparation
- Start by gathering all your ingredients at room temperature.
- In a bowl, whisk together the fresh lemon juice, honey, and minced garlic.
Emulsification
- While whisking the lemon mixture, slowly drizzle in the olive oil.
- Continue to whisk until a smooth emulsion forms.
Seasoning
- Taste your dressing and season with salt and pepper to preference.
- Adjust the flavors; add more lemon for tang or honey for sweetness.
Storage
- Use the dressing right away or store it in a jar for later use.
Serving
- Drizzle the dressing over fresh salads, roasted vegetables, or grilled meats.
- Shake well before using if stored.
Notes
For best results, use fresh lemon juice and store in an airtight container in the refrigerator.