Lemon Rice Mediterranean
A vibrant and flavorful dish featuring fluffy jasmine rice infused with lemon zest and fresh herbs, perfect as a side or a light meal.
Ingrédients
Main Ingredients
- 2 cups jasmine rice Rinsed thoroughly
- 4 cups water or vegetable broth Use vegetable broth for more flavor
- 1 whole lemon Zested and juiced
- 2 tablespoons olive oil Adds richness to the dish
- 1/4 cup fresh parsley Chopped, adds freshness
- 1/4 cup fresh dill Chopped, enhances flavor
- 1 teaspoon salt To taste
- 1/2 teaspoon black pepper To taste
- 1/2 teaspoon oregano Optional for added flavor
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear. Set aside.
Cooking the Rice
- In a pot, bring 4 cups of water or vegetable broth to a rolling boil.
- Add the rinsed rice, salt, and olive oil. Stir gently and reduce heat to a simmer.
- Cover the pot and let it simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
Final Touches
- Remove pot from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork to separate grains.
- Add lemon zest and juice, stirring well.
- Incorporate fresh parsley and dill, mixing well.
- Season with black pepper and oregano. Stir to combine.
Serving
- Serve warm as a side dish or light main course.
Notes
Can substitute jasmine rice with basmati or quinoa. For a vegan version, consider mixing in chickpeas or grilled tofu. For added texture, toasted nuts can be incorporated before serving.