Go Back
A vibrant bowl of Lemon Rice Mediterranean garnished with herbs and lemon slices.

Lemon Rice Mediterranean

A vibrant and flavorful dish featuring fluffy jasmine rice infused with lemon zest and fresh herbs, perfect as a side or a light meal.
Imprimer la recette Épingler la recette
Préparation 10 minutes
Cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Plat: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups jasmine rice Rinsed thoroughly
  • 4 cups water or vegetable broth Use vegetable broth for more flavor
  • 1 whole lemon Zested and juiced
  • 2 tablespoons olive oil Adds richness to the dish
  • 1/4 cup fresh parsley Chopped, adds freshness
  • 1/4 cup fresh dill Chopped, enhances flavor
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper To taste
  • 1/2 teaspoon oregano Optional for added flavor

Préparation
 

Preparation
  1. Rinse the jasmine rice under cold water until the water runs clear. Set aside.
Cooking the Rice
  1. In a pot, bring 4 cups of water or vegetable broth to a rolling boil.
  2. Add the rinsed rice, salt, and olive oil. Stir gently and reduce heat to a simmer.
  3. Cover the pot and let it simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
Final Touches
  1. Remove pot from heat and let it sit covered for 5 minutes.
  2. Fluff the rice with a fork to separate grains.
  3. Add lemon zest and juice, stirring well.
  4. Incorporate fresh parsley and dill, mixing well.
  5. Season with black pepper and oregano. Stir to combine.
Serving
  1. Serve warm as a side dish or light main course.

Notes et conservation

Can substitute jasmine rice with basmati or quinoa. For a vegan version, consider mixing in chickpeas or grilled tofu. For added texture, toasted nuts can be incorporated before serving.