Lemon Raspberry Cookies
Deliciously soft and chewy cookies combining zesty lemon and fresh raspberries, perfect for any occasion.
Ingrédients
Cookie Base
- 1 cup unsalted butter, softened Can substitute with vegan butter or coconut oil for dairy-free option.
- 1 cup granulated sugar For achieving optimal sweetness.
- 1 cup powdered sugar Used for both cookies and glaze.
- 2 large eggs Can substitute with flaxseed meal or chia seeds for vegan option.
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Can use gluten-free flour blend for gluten-free option.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon Essential for flavor.
- 1 cup fresh raspberries Can use fresh or thawed frozen raspberries.
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice For the glaze, can substitute with milk or another juice.
Instructions
Preparation
- Assemble all your ingredients to ensure a smooth baking experience.
Mixing the Dough
- Preheat your oven to 350°F (175°C). Cream together the softened butter and granulated sugar in a large mixing bowl until smooth and fluffy, about 2–3 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract and zest of one lemon.
- In a separate bowl, combine the flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing until just combined. Avoid over mixing.
- Gently fold in the raspberries to maintain their shape.
Baking
- Drop spoonfuls of the batter onto ungreased cookie sheets, leaving space for spreading.
- Bake in the preheated oven for about 10–12 minutes, until edges are lightly golden.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
Glazing
- Combine the powdered sugar and lemon juice in a small bowl and mix until smooth.
- Drizzle the glaze over the cooled cookies, allowing it to set before serving.
Notes
For best results, avoid overmixing the dough and allow the cookies to cool before glazing. You can customize the recipe by using different fruits or adjusting the sweetness.