Lemon Pizza with Fresh Herbs
A refreshing and unique pizza that combines the tangy flavor of lemon with fresh herbs and gooey mozzarella cheese, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 piece pizza dough Store-bought or homemade
- 1 tablespoon olive oil Adds richness to the crust
- 1 cup mozzarella cheese, shredded Classic cheese for melty texture
- 1 piece lemon, thinly sliced Star ingredient providing freshness
- 1/4 cup fresh basil leaves Adds aromatic flavor
- 1/4 cup fresh parsley leaves Complements the basil beautifully
- to taste salt and pepper Enhances the overall flavors
Instructions
Preparation
- Start by gathering all of your ingredients. Ensure the pizza dough is at room temperature if it has been frozen.
- Preheat your oven to 475°F (245°C). A hot oven is crucial for achieving that crispy crust.
- On a floured surface, roll out the pizza dough into your desired thickness.
Assembly
- Carefully transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- Brush the surface of the dough with olive oil generously.
- Evenly sprinkle the shredded mozzarella cheese over the dough.
- Arrange the thin lemon slices on top of the cheese.
- Scatter the fresh basil and parsley over the pizza.
- Add salt and pepper to taste.
Baking
- Place the pizza in the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Once done, remove it from the oven and let it cool slightly before slicing it into pieces.
Notes
This pizza is perfect for summer outdoor parties and is a great conversation starter. Customize it with your favorite toppings or try variations.