Lemon Pepper Chicken Drumsticks
A zesty and flavorful dish that brings together crispy chicken drumsticks infused with lemon and pepper, easily adaptable for various tastes and occasions.
Ingrédients
Main Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Gather all your ingredients. Wash and pat dry the chicken drumsticks.
- In a medium bowl, whisk together the olive oil, lemon juice, lemon pepper seasoning, garlic powder, salt, and black pepper.
- Coat each drumstick thoroughly with the marinade.
- Let the chicken marinate for at least 30 minutes.
Cooking
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Arrange the marinated chicken drumsticks on the lined baking sheet.
- Bake in the preheated oven for 35-40 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Let the drumsticks rest for 5 minutes before serving.
Notes
For added flavor, consider incorporating fresh herbs into the marinade or serving with lemon wedges.