Lemon Herb Chicken & Potatoes: 5 Steps to Flavor Bliss
A delightful and easy recipe that pairs juicy lemon-infused chicken thighs with tender roasted potatoes, perfect for weeknight dinners or special occasions.
Ingrédients
Main Ingredients
- 4 pieces chicken thighs Juicy and flavorful, perfect for baking.
- 2 tablespoons olive oil Helps keep the chicken moist.
- 1 piece lemon (juice and zest) Adds brightness and acidity.
- 2 teaspoons dried herbs (oregano, thyme) Imparts aromatic qualities.
- 4 medium potatoes (cubed) Provides substance and pairs well with chicken.
- to taste salt and pepper Essential for enhancing natural flavors.
Instructions
Preparation
- Gather all your ingredients. Chop the potatoes into even cubes for uniform cooking.
- Zest and juice the lemon, then measure out the olive oil and herbs.
Mix the Marinade
- In a mixing bowl, combine olive oil, lemon juice, and lemon zest. Add the dried herbs, salt, and pepper. Whisk until well-blended.
Coat the Chicken
- Immerse the chicken thighs in the marinade, coating each one thoroughly. Let marinate for at least 15 minutes.
Prepare the Baking Dish
- Preheat the oven to 400°F (200°C). Arrange cubed potatoes in a baking dish.
Arrange Chicken Over Potatoes
- Place marinated chicken thighs on top of the potatoes, skin side up.
Add Remaining Marinade
- Pour any leftover marinade over the chicken and potatoes.
Bake to Perfection
- Bake for 40-45 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Serve and Enjoy
- Allow the dish to rest for about five minutes before serving. Enjoy the meal!
Notes
Pairs well with steamed green beans, garlic bread, or a simple salad. Store leftovers in an airtight container for up to three days.