Lemon Chicken Romano
Delightful dish featuring tender chicken breasts coated with a zesty lemon and Romano cheese mixture, perfect for a weeknight dinner or special occasion.
Ingrédients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein for the dish
- 1/4 cup lemon juice (freshly squeezed preferred) Adds zesty flavor
- 3/4 cup grated Romano cheese Adds creaminess and flavor
- 4 cloves garlic (minced) Enhances flavor of chicken
- to taste Salt and pepper Essential for seasoning
- 2 tablespoons olive oil Used for searing the chicken
Serving Suggestions
- as desired Pasta, salad, or roasted vegetables For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and gather all ingredients.
- Season the chicken breasts generously with salt, pepper, and minced garlic.
- In a bowl, combine the lemon juice with grated Romano cheese until well blended.
- Dip each seasoned chicken breast into the lemon cheese mixture until well-coated.
- Heat olive oil in a skillet over medium heat and place the coated chicken breasts in the skillet. Sear for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour any remaining lemon cheese mixture over the top.
- Bake for 20-25 minutes or until the chicken is cooked through (165°F or 75°C).
- Let the chicken rest for a few minutes before serving.
- Serve warm over pasta, alongside a garden salad, or with roasted vegetables.
Notes
For best results, use freshly squeezed lemon juice and allow the chicken to rest after baking. Optional: Add freshly chopped herbs before serving for added flavor and color.