Lemon Blueberry Muffins
Delightful lemon blueberry muffins that combine the tartness of lemon with the sweetness of blueberries, perfect for breakfast or snacks.
Ingrédients
Muffin Base Ingredients
- 1.5 cups all-purpose flour Provides structure.
- 0.5 cups granulated sugar Balances the tartness of lemon.
- 2 teaspoons baking powder Helps the muffins rise.
- 0.5 teaspoons salt Enhances all flavors.
- 0.5 cups unsalted butter, melted Provides richness and moisture.
- 2 large eggs Binds the ingredients.
- 0.5 cups milk Adds moisture and softness.
- 1 tablespoon lemon zest Packed with citrusy flavor.
- 1 cup fresh blueberries The star of the muffins.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Gather and measure all ingredients carefully.
Mixing Dry Ingredients
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together.
Mixing Wet Ingredients
- In another bowl, whisk together melted butter, eggs, milk, and lemon zest.
Combining Ingredients
- Pour the wet mixture into the dry ingredient bowl and fold gently until just combined.
- Be careful not to overmix.
Adding Blueberries
- Gently fold fresh blueberries into the batter.
Baking Muffins
- Line muffin tins with liners and fill each cup about two-thirds full with batter.
- Bake for 20-25 minutes or until tops are golden and a toothpick inserted comes out clean.
Cooling
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be easily customized with different flavors or ingredients. Consider adding nuts or a drizzle of honey for extra sweetness.