Lamb Gyro Bowls with Dreamy Creamy Sauce
Experience a delightful blend of juicy spiced lamb, fluffy rice, fresh veggies, and a creamy yogurt sauce in these Mediterranean-inspired lamb gyro bowls, perfect for family dinners or gatherings.
Ingrédients
For the Lamb
- 1 pound ground lamb
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference
For the Rice
- 1 cup white rice (jasmine or basmati recommended)
For the Veggies
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
For the Toppings
- ½ cup crumbled feta cheese
- ½ cup plain yogurt
- Fresh herbs (dill or parsley)
- 2 cloves garlic, minced
- 1 Juice of 1 lemon
- 2 tablespoons olive oil
Instructions
Preparation
- Gather your ingredients, measure out spices for the lamb, and chop all fresh vegetables.
Cooking the Rice
- Cook the white rice according to package instructions, typically boiling in water or broth for about 15-20 minutes until fluffy.
Cooking the Lamb
- Season the lamb with cumin, paprika, garlic powder, salt, and pepper. In a skillet over medium heat, cook the lamb until browned and cooked through, about 8-10 minutes.
Preparing the Yogurt Sauce
- In a bowl, combine plain yogurt, minced garlic, lemon juice, olive oil, salt, and pepper. Mix in chopped fresh herbs.
Chopping the Veggies
- Chop the cucumber, tomatoes, and red onion while the lamb cooks.
Assembling the Bowls
- In each bowl, spoon in a generous amount of rice as the base, top with spiced lamb, and then add fresh veggies.
- Sprinkle with crumbled feta cheese and drizzle with yogurt sauce. Garnish with extra herbs or a lemon wedge if desired.
Notes
Customize with additional spices or toppings as desired. Consider grilling the vegetables or lamb for added texture and smoky flavor.